Waste Disposal

Stationary primary chamber incinerators – IncinerPro i – are recommended in the most common situations (normal mortality in poultry, sheep, pigs, cattle breeding farms), slaughterhouses, butchers.

Depending on the total amount of waste, one or more incinerators might be needed to eliminate entire quantity.

The “r” range (IncinerPro r) includes high capacity incinerators able to burn wastes with a low calorific value (e.g. eggs, high humidity waste).

Through the constructive features (rotary main chamber) these incinerators allow higher combustion rates, by mixing the waste during the combustion process.

Mobile incinerators (IncinerPro a) represent the ideal solution if you perform incineration activities or you are a local authority and want to eliminate, on the spot, dead animals, expired or confiscated products from the administered territory.

IncinerPro u range is designed to incinerate large amounts of waste, when conventional methods and capabilities are over-fulfilled (e.g. outbreaks).

The equipment for emergency situations (IncinerPro u) are mobile (on semi-trailers), autonomous (with electricity generator, fuel tank), have highest loading capacity and maximum burning rate.